I skipped out of a “lunch with the professor” thing to have a “lunch with Gail” thing instead. Wouldn’t you?!
I used my iPhone Urbanspoon app to find Cowboy Ciao, and to make a lunch reservation online. And it lived up to it’s excellent reviews. Gail and I split pretty much everything. So we shared their signature specialties, the Stetson Chopped Salad, Mushroom Pan Fry, and a remarkably tasty Bread Pudding served with a 5-spice vanilla ice cream and cranberry compote. The bread pudding was my personal flavorite.
I promised more pics.
Oooh, beautiful pics, Ferd. And I'm jealous of that gorgeous Arizona weather!
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Kayla!
Eighty degrees today! Did you get snow from that blizzard?
I remember being jealous of how you could post pictures during your long bike tour last summer. Now I can!
Thanks for stopping by!
I'll catch up with your 30 in 30 when I get back home.
Looks like you two are having a marvelous time!
I'm a dessert person myself – that's the part of the meal that usually stands out for me, sometimes for years afterward when it's particularly tasty!
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Keli~
You know what's funny? On the Cowboy Ciao menu, they have the desserts listed first! I like a restaurant that has its priorities straight! ; )